![[texts]](/images/mediatype_texts.gif) | A treatise on the art of boiling sugar, crystallizing, lozenge-making, confits, gum goods, and other processes for confectionery, etc, in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others - Weatherley, Henry
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Keywords: Confectionery; Sugar
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| A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others - Weatherley, Henry
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Keywords: Candy; cbk
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